I LOVE this illustration by Karen Barbour from Sunday's New York Times, Week in Review section. I didn't even realize the article was written by renowned chef Dan Barber of Blue Hill and Blue Hill at Stone Barns. I just wanted to snag the paper for the artwork. Reminds me of Patricia Curtan's work in Alice Waters' Chez Panisse Vegetables that I love so much.
1 comment:
I saw a small illustration online and loved it. So much better in print!
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